High Protein Flour

Ratings & Reviews 4.8 Excellent 9 ratings 7 2 0 0 0 Photos(4) 5 4 3 2 1 What people like about it Good Pack (3) Fast Delivery (1) Delicious Quality (1) Sort By: 3***5 2 years ago ... the packaging was good and intact good product because the protein flour fulfill the nutritional requirements in children and also improves weight Aqlima A. 2 years ago ... Alhamdulilah received order on time. The packaging was good and intact, high protein and highly nutritious product. The good thing I noticed in it is that it provides satiety and taste is wonderful Binish A. 2 years ago ... Asslam o alaikum Received order timely.. Packaging was too good and intact... Hight protein flour products are delicious, batter texture is smooth.. V easy to make chapati.. It provides feeling of fullness. 'm satisfied with this.. Product details of AAA Nutrifoods High Protein Flour; Multigrain High Protein Flour, Protein Enriched Flour; Protein Flour, Weight Gain Flour (Weight: 1 Kg) Wheat is mainly consumed in the form chapatis, paratha, naan and variety of bakery products. It is the main source of calories and carbohydrates for majority of masses. Among the macronutrients, protein is vital for growth & development, maintenance, repair and fueling of the body. It is also required for the structure, function, and regulation of the body’s tissues and organs. Proteins can be obtained from animal and plant sources. Animal proteins are considered superior in quality due to abundance of essential amino acids and absence of anti-nutrients. However, being costly, the majority of the population in developing countries like Pakistan is unable to purchase these ingredients. Consequently, malnutrition is widely prevalent in its all forms and all segments of society. Being vulnerable segments of the society, children, adolescents and women of reproductive age are greatly affected. According to the National Nutrition Survey of Pakistan, a huge number of Pakistani children under five are underweight (28.9%), stunted (40.4%) and affecting by wasting (17.7%). Likewise, among the women, 14.4% are underweight along with deficiencies of vitamin A (27.3%), vitamin D (79.7%), iron (18.2%), and zinc (22.1%). AAA Nutrifoods High Protein Multigrain Flour is a combination of whole grain wheat flour, soybean, chickpea, mungbean and mash. One serving of the high protein flour (60 gram flour; equivalent to ~ 90 gram chapati) is sufficient to provide about 17.75% DV of protein, 26% DV of dietary fiber 4% DV of total fats and 215 Kcal. The regular consumption of 3-4 chapatis will provide 50 to 70% daily required protein and 645 to 860 Kcal. Furthermore, delicious paratha can be made from high protein flour by adding a pinch of salt which will provide additional 180 calories as well satiety to school going children. Wheat is considered dietary staple in Pakistan. It is mainly consumed in the form of naan and variety of bakery products. It is the main source of calories and carbohydrates for majority of masses. Among the macronutrients, protein is vital for growth & development, maintenance, repair and fuelingof the body. It is also poultry, red meat, dairy products, eggs and a variety of sea-foodswhole grains (wheat, rice, oat, barley, quinoa, buckwheat), legumes & pulses (chickpea, mungbean, lentil, chickpea, soy, kidney beans, peas), nuts (pistachio, cashews, almonds etc.) and seeds (chia, sunflower, sesame, flax). Animal proteins are considered superior in quality due to abundance of essential amino acids and absence of anti-nutrients. However, being costly, the majority of the population in developing countries like Pakistan is unable to purchase these ingredients. Consequently, malnutrition is widely prevalent in its all forms and all segments of society. Being vulnerable segments of the society, children, adolescents and women of reproductive age are greatly affected. According to the National Nutrition Survey of Pakistan, a huge number of Pakistani children under five are underweight (28.9%), stunted (40.4%) and affecting by wasting (17.7%). Likewise, among the women, 14.4% are underweight along with deficiencies of vitamin A (27.3%), vitamin D (79.7%), iron (18.2%), and zinc (22.1%). Wheat flour contributes approximately 80% of food intake, 40-60% energy and almost 60% of humans required protein. However, regular consumption of monotonous diet has resulted in nutritional discrepancies especially protein-energymalnutrition. Proteins are bound to carry out various functions in a living system. Proteins are required for proper growth & development, strengthening, maintenance and repair of muscles and joints. These function as antibodies to protect the body against antigens. Proteins are responsible for hormonal synthesis. These act as enzymes to catalyze many biochemical reactions. Proteins balance the fluid and electrolytes in the body. These are also essential for maintaining pH balance, transport of nutrients and provision of energy during starvation and fasting. AAA Nutrifoods High Protein Multigrain Flour is a combination of whole grain wheat flour, soybean, chickpea, mungbean and mash. One serving of the high protein flour (60 gram flour; equivalent to ~ 90 gram chapati) is sufficient to provide about 17.75% DV of protein, 26% DV of dietary fiber 4% DV of total fats and 215 Kcal. The regular consumption of 3-4 chapatis will provide 50 to 70% daily required protein and 645 to 860 Kcal. Furthermore, delicious paratha can be made from high protein flour by adding a pinch of salt which will provide additional 180 calories as well satiety to school going children